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Untitled by David Zheng

Sticky rice balls are made in two parts: fillings of crushed peanut flour or black sesame powder (others such as red bean paste work as well) and rice balls of glutinous rice flour and almond powder.

Untitled by David Zheng

Technical Details

Posted on March 17, 2008
Camera: DSC-W70
Aperture: f2.8
Shutter: 1/250
ISO Speed: 320
Focal Length: 6.3mm
Sticky rice balls are made in two parts: fillings of crushed peanut flour or black sesame powder (others such as red bean paste work as well) and rice balls of glutinous rice flour and almond powder.
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