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Untitled by Deepa Chellappa

Pour the melted white chocolate onto the aluminum foil and chill in refrigerator to create white chocolate layer.

Technical Details

Posted on December 4, 2008
Camera: DSC-W120
Aperture: f2.8
Shutter: 1/400
ISO Speed: 125
Focal Length: 5.35mm
Pour the melted white chocolate onto the aluminum foil and chill in refrigerator to create white chocolate layer.
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