Tuesday, May 22, 2012 2:36 pm
Montgomery Blair High School's Online Student Newspaper
NSPA Pacemaker Winner (2004-06), Marylander Award Winner (2007-09)
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Cream cheese and seasoning mix form the base of the dip.1
Be sure to get rid of the roots from green onions.2
Fresh lettuce should be cut into bite-sized pieces.3
No dip is complete without guacamole!4
Salsa brings a kick atop the smooth guacamole.5
Lettuce adds some crunch to the salsa.6
Grated cheese adds more flavor to this explosive dip. 7
After cheese is spread generously over the layers, onions add a little more crunch. 8
Finally, add some black olives for an uncommon but delicious flavor.9
Here is the final product, ready to save or serve!10
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Dip
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Cream cheese and seasoning mix form the base of the dip.