Wednesday, May 23, 2012 2:51 am
Montgomery Blair High School's Online Student Newspaper
NSPA Pacemaker Winner (2004-06), Marylander Award Winner (2007-09)
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Sticky rice balls are made in two parts: fillings of crushed peanut flour or black sesame powder (others such as red bean paste work as well) and rice balls of glutinous rice flour and almond powder. 1
Add honey to clump sugar and black sesame or peanut mixture together.2
After adding water, knead dough to a fine, smooth blob.3
Roll up inch-wide balls.4
Make crater at center ball with thumb and insert filling. Watch out: this is the trickiest step of the recipe!5
Pinch dough around to cover the filling and roll back up into a ball.6
Cook in boiling water and remove balls with strainer.7
Cover with powder and serve warm!8
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Rice balls
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Sticky rice balls are made in two parts: fillings of crushed peanut flour or black sesame powder (others such as red bean paste work as well) and rice balls of glutinous rice flour and almond powder.