Wednesday, May 23, 2012 3:08 am
Montgomery Blair High School's Online Student Newspaper
NSPA Pacemaker Winner (2004-06), Marylander Award Winner (2007-09)
7
Open the chickpeas.1
Add olive or canola oil to the chickpeas.2
A half of a lemon should yield about a tablespoon of juice.3
Add the cumin.4
The cayenne is the spiciest of the spices.5
Hummus is best when eaten with pita bread (and friends).6
Hummus is an Arabic word, but it is enjoyed around the world.7
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Spicy hummus
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Open the chickpeas.