Montgomery Blair High School's Online Student Newspaper
Tuesday, October 17, 2017 1:07 pm
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Spicy hummus

Open the chickpeas.1Picture by Kiera ZitelmanAdd olive or canola oil to the chickpeas.2Picture by Kiera ZitelmanA half of a lemon should yield about a tablespoon of juice.3Picture by Kiera ZitelmanAdd the cumin.4Picture by Kiera ZitelmanThe cayenne is the spiciest of the spices.5Picture by Kiera ZitelmanHummus is best when eaten with pita bread (and friends).6Picture by Kiera ZitelmanHummus is an Arabic word, but it is enjoyed around the world.7Picture by Kiera Zitelman
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