Wednesday, May 23, 2012 3:21 am
Montgomery Blair High School's Online Student Newspaper
NSPA Pacemaker Winner (2004-06), Marylander Award Winner (2007-09)
14
Remember to let the rice soften in water overnight.1
Make sure the mixture is not too thin.2
Peel off the skin of the turnip with a peeler.3
Cut the turnip in half so that it is easier to grate.4
Grate the turnip so that it is shaved into thin pieces.5
Try to cut the mushroom into the smallest pieces possible.6
Slice the bacon into even pieces.7
Mix the bacon and mushroom slices with the shrimp.8
Try not to spill any of the turnip when pouring it in.9
Evenly mix the turnip with the mushroom, shrimp and bacon.10
Stir and pour in the rice mixture at the same time.11
Once cooked in a rice cooker, the cake should be solid and ready to be fried.12
Pieces of the cake should be sliced off before frying.13
Enjoy the Chinese turnip cake!14
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Chinese turnip cakes
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Remember to let the rice soften in water overnight.