Wednesday, May 23, 2012 4:41 am
Montgomery Blair High School's Online Student Newspaper
7

Cherubic cheesecake

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Mix graham cracker crumbs in a blender for the crust.

Mix graham cracker crumbs in a blender for the crust. 1Picture by Sophia DengMold the crust with your fingers, making sure the crumbs stick closely to the side of the pie plate.2Picture by Sophia DengPour cheesecake filling on top of the crust.3Picture by Sophia DengThe cheesecake is now ready for the oven!4Picture by Sophia DengBlend sour cream, vanilla and sugar for the topping of the cheesecake.5Picture by Sophia DengAfter letting the cheesecake sit, smoothly spread the topping on the surface. 6Picture by Sophia DengThe end result: mouth-watering cheesecake!7Picture by Sophia Deng
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