Wednesday, May 23, 2012 4:46 am
Montgomery Blair High School's Online Student Newspaper
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Mango Mousse Recipe

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Add cream cheese and mango pulp into blender.

Add cream cheese and mango pulp into blender.1Picture by Poorna NatarajanMix gelatin into warm water, so that the gelatin completely dissolves.2Picture by Poorna NatarajanBlend all of the yummy and "healthy" ingredients - sugar, cream cheese, mango pulp, and gelatin solution.3Picture by Poorna NatarajanOnce the ingredients are blended completely, the mixture is ready to be poured to a pie crust or glass pan.4Picture by Poorna NatarajanThe mango mousse is now ready to be refrigerated! 5Picture by Poorna Natarajan
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