7
9167,9168,9169,9170,9171,9172,9173,Mix graham cracker crumbs in a blender for the crust.
Picture by Sophia Deng
Mold the crust with your fingers, making sure the crumbs stick closely to the side of the pie plate.
Picture by Sophia Deng
Pour cheesecake filling on top of the crust.
Picture by Sophia Deng
The cheesecake is now ready for the oven!
Picture by Sophia Deng
Blend sour cream, vanilla and sugar for the topping of the cheesecake.
Picture by Sophia Deng
After letting the cheesecake sit, smoothly spread the topping on the surface.
Picture by Sophia Deng
The end result: mouth-watering cheesecake!
Picture by Sophia Deng