17980,17981,17982,17984,17987,The final product is a delicious, festive treat.
2. Put gingersnaps and sugar into a food processor and process until the cookies turn to crumbs. Be careful not to over-process.
4. Transfer the crumb mixture to the pan and press it evenly over the bottom. Bake for 10 minutes then let the pan cool on a wire rack.
9. Pour the filling into the springform pan with the baked crust and smooth it to ensure it is level.
11. Turn the oven off and leave the cheesecake in it to set for 2 hours, then chill the cheesecake overnight and serve. Enjoy!
The final product is a delicious, festive treat.