Friday, February 3, 2012 10:36 pm
Montgomery Blair High School's Online Student Newspaper

Poorna Natarajan

Online Staff Writer
Poorna Natarajan is a rising magnet junior who is totally thrilled to be on Silver Chips. She loves Godiva chocolate and Haagen Dazs mango ice cream. In her free time, she enjoys watching TV and listening to music. She should probably be doing homework now and studying but that's just too bad.

Stories Authored (20)

Many MCPS fees to be reprieved

National News for Dec. 20 - Jan. 2

An earful and eyeful of fun

Shrubs and shoes

SGR Spectacular to be held on Friday

Delicious mango mousse

Silver Quill to host open mic during lunch

Student athletes recognized at fall sports award night

A half-hour masterpiece

Purple Line progresses on planning process

Maybe "High School" is too childish

At issue at the polls

Season finale offers Blazer tennis delight

Girls' tennis annihilates Magruder

Experiencing the "life is life" in Egypt

Rockets blast Blazers away

Blazers slam Titans in home opener

Unbelievably "X"-asperating

Short leaves Blair for Lackey

Darwish, Sawsan

Songs Reviewed (1)

ArtistTrackRating
David ArchuletaCrush
4.5 stars

Galleries (2) Mango Mousse Recipe

Pictures (7)

Iraqi journalist Muntadar al-Zeidi flings his shoe at President Bush.<i> Picture courtesy of Associated Press.</i>
The mango mousse is now ready to be refrigerated!
Once the ingredients are blended completely, the mixture is
ready to be poured to a pie crust or glass pan.
Blend all of the yummy and "healthy" ingredients - sugar,
cream cheese, mango pulp, and gelatin solution.
Mix gelatin into warm water, so that the gelatin completely dissolves.
 Add cream cheese and mango pulp into blender.
After a fantastic first year as teaching ESOL and Arabic at Blair, Sawsan Darwish is excited for the years to come.