March 7, 2006
Homemade ginger-ale
Making ginger ale at home is an easy, and cheap, alternative to buying it at the store.
This recipes makes around 4 servings, depending on the strength of the flavoring.
Kitchenware:
- Small pan for cooking
- Measuring cups
- Small pan for cooking
- Measuring cups
Ingredients:
1/2 cup of sugar
1/2 cup of water
1/3 cup of chopped ginger root
Seltzer water
Preparation:
1. Boil the water and add the sugar. When the sugar is dissolved, add the chopped ginger root.
2. Boil the mixture until it reaches a syrup-like consistency, or for around 10 minutes. Add more water if necessary.
3. Remove the chunks of ginger and chill the syrup in the fridge until cool.
4. To serve, add 1/4 cup of the syrup to 8 oz. of seltzer water. Stir gently, add ice and enjoy the homemade beverage.
1/2 cup of sugar
1/2 cup of water
1/3 cup of chopped ginger root
Seltzer water
Preparation:
1. Boil the water and add the sugar. When the sugar is dissolved, add the chopped ginger root.
2. Boil the mixture until it reaches a syrup-like consistency, or for around 10 minutes. Add more water if necessary.
3. Remove the chunks of ginger and chill the syrup in the fridge until cool.
4. To serve, add 1/4 cup of the syrup to 8 oz. of seltzer water. Stir gently, add ice and enjoy the homemade beverage.
Discuss this Article
Good going Alexis!