Oct. 29, 2006
Spiced Bat Wings
The unusual addition of curry to this recipe makes these chicken wings especially delicious. The savory flavor creates a new snack that will leave people wanting more of this Halloween snack.
Makes 20 drumsticks
Preparation:
1. Place curry powder, ginger, cinnamon and salt into a large re-sealable plastic food storage bag
2. Add chicken to the plastic bag and then seal the bag
3. Shake bag until chicken is evenly coated with spices
4. Refrigerate for at least 3 hours
5. Heat oven to 350°F
6. Arrange chicken on aluminum foil-lined 15x10x1-inch jelly-roll pan.
7. Drizzle butter over the chicken
8. Bake for 30 to 35 minutes or until chicken is golden brown
9. Serve chicken with chutney sauce
Recipe courtesy of Land O'Lakes
Made from real bat wings! photo courtesy of www.landolakes.com
Makes 20 drumsticks
Kitchenware:
- Large re-sealable plastic food storage bag
- 15x10x1-inch jelly-roll pan
- Measuring spoons
- Large re-sealable plastic food storage bag
- 15x10x1-inch jelly-roll pan
- Measuring spoons
Ingredients:
- 4 teaspoons curry powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 pounds (20 to 24) chicken wing drummettes
- 3 tablespoons butter, melted
- 1 cup mango chutney
- 4 teaspoons curry powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 pounds (20 to 24) chicken wing drummettes
- 3 tablespoons butter, melted
- 1 cup mango chutney
Preparation:
1. Place curry powder, ginger, cinnamon and salt into a large re-sealable plastic food storage bag
2. Add chicken to the plastic bag and then seal the bag
3. Shake bag until chicken is evenly coated with spices
4. Refrigerate for at least 3 hours
5. Heat oven to 350°F
6. Arrange chicken on aluminum foil-lined 15x10x1-inch jelly-roll pan.
7. Drizzle butter over the chicken
8. Bake for 30 to 35 minutes or until chicken is golden brown
9. Serve chicken with chutney sauce
Recipe courtesy of Land O'Lakes
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