Silver Chips Online

Spiced Bat Wings

Spices add a new flavor to a traditional delight

By Erica Turner, Online Staff Writer
October 29, 2006
The unusual addition of curry to this recipe makes these chicken wings especially delicious. The savory flavor creates a new snack that will leave people wanting more of this Halloween snack.

Made from real bat wings! <i>photo courtesy of</i>
Made from real bat wings! photo courtesy of

Makes 20 drumsticks

- Large re-sealable plastic food storage bag
- 15x10x1-inch jelly-roll pan
- Measuring spoons

- 4 teaspoons curry powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 pounds (20 to 24) chicken wing drummettes
- 3 tablespoons butter, melted
- 1 cup mango chutney


1. Place curry powder, ginger, cinnamon and salt into a large re-sealable plastic food storage bag

2. Add chicken to the plastic bag and then seal the bag

3. Shake bag until chicken is evenly coated with spices

4. Refrigerate for at least 3 hours

5. Heat oven to 350F

6. Arrange chicken on aluminum foil-lined 15x10x1-inch jelly-roll pan.

7. Drizzle butter over the chicken

8. Bake for 30 to 35 minutes or until chicken is golden brown

9. Serve chicken with chutney sauce

Recipe courtesy of Land O'Lakes