Silver Chips Online

Mexican bean dip

Draw a crowd with this party pleaser

By Kate Harter, Online Weekend Editor
September 24, 2007
Parties and gatherings can sometimes take turns for the worse, but if you have this Mexican bean dip ready for guests, no one will leave disappointed. Partygoers will gather 'round the snack table just to get a chip full of this great and easy to make dip!

Prep time is about 10 minutes. Makes about 12 servings.

Kitchenware:
This scrumptious bean dip is always a crowd favorite. Kate Harter
This scrumptious bean dip is always a crowd favorite.

- measuring cup
- large bowl to hold finished product
- small bowl in which to mix dry taco mix and kidney beans

Ingredients:
- 1 can kidney beans, pureed
- 8 oz sour cream
- package dry taco mix
- cup chopped black olives
- cup chopped tomatoes
- 1 package grated cheddar cheese
- Tortilla chips

Preparation:
1. Mix kidney beans and taco mix in small bowl
2. Spread kidney beans and taco mix evenly on bottom of larger bowl
3. Layer sour cream, olives and tomatoes above the beans and taco mix
4. Sprinkle cheddar cheese over the previous layers
5. Serve with tortilla chips and enjoy!

http://silverchips.mbhs.edu/story/7759