Ingredients and preparation for a full day of love
This Valentine's Day, Silver Chips Online sent two staffers off on a mission: to help you hopeless, and, more importantly, helpless romantics find the perfect Valentine's Day meal for your expectant Valentine. Seven grueling hours and two gallons of devils food cake batter later, those two staffers emerged (covered head to toe in flour and cocoa) with what could quite possibly be the fool-proof Valentine's Day feast.
So this year forego the Whitman's samplers and stuffed teddy bears and give your pookie-bear a fantastic culinary experience that they will not easily forget. Of course, we assume no responsibility for any catastrophes that you may face when it comes time to make the jello hearts...
Heart shaped pancakes
Serves 4, recipe by Paul "Trust-me-when-it-comes-to-romance" d'Eustachio (better known as Ellie's dad)
2.Add the beaten eggs and milk. If desired, add additional milk to make the batter thinner. Stir the melted butter in last.
3.Grease the skillet and heat. As the skillet is heating, grease the heart shaped cookie cutter generously with butter. Lay the cookie cutter on the hot skillet and slowly pour the batter inside the cookie cutter to desired thickness. Cook batter until there are few or no bubbles or golden brown on bottom side (about 1 minute). Remove cookie cutter using oven mitt (it will be hot), and flip pancake over with spatula. The pancake should retain its heart shape. Cook until golden brown on the second side.
4.Serve with butter and syrup, if desired.
Heart shaped red and white sandwiches
Makes 1 sandwich
2.If desired, lay the heart shaped cookie cutter on top of the bread and cautiously cut out the shape. We do not advise that you try and push the cookie cutter through the sandwich because it will smush. This sandwich goes well with carrot sticks and milk.
A cookie snack
Makes about 3 dozen heart shaped cookies
Recipe modified from "Roseâ€™s Christmas Cookies Cookbook"
2.Using lightly floured hands form dough into a ball, handling as little as possible to prevent the cookies from being tough. Wrap the ball of dough in plastic wrap and refrigerate for at least 2 hours, though no more than 3 so the dough does not dry out.
3.Preheat the oven to 350 degrees. On a lightly floured surface, roll out half the dough with a lightly floured rolling pin to a 1/8 inch thickness. Cut out shapes using cookie cutters and place on greased cookie sheets. Re-roll scraps and repeat until dough is finished, including the second half.
4.Bake cookies for 8 to 12 minutes or until the cookies are golden brown. Allow cookies to cool completely on cooling racks after they are done baking. Frost with royal icing and decorate with sprinkles, if desired.
Heart shaped pizza
Makes a normal sized pizza, recipe by Lynne d'Eustachio
2.Add flour until the mixture becomes firm enough to knead easily. Allow this to rise in room temperature for 1 hour. The dough can be put in the
fridge to rise slower if more time is needed; the colder the temperature the slower the dough will rise.
3.Before taking the dough out, preheat the oven to 425 degrees and spread 1 tbsp. of oil onto the pizza pan. Stretch and knead onto an oiled pan in the shape of a heart. Fold over the edge in order to make the crust.
4.Spread tomato sauce over the dough and sprinkle a generous layer of the two cheeses over the sauce. Add toppings (peppers, olives, pepperoni, sausage, etc.) as you see fit. Bake for about 15 minutes or until the cheese is melted and the crust golden brown.
Decadent devils food chocolate cake
Makes two 8-inch round cakes, recipe adapted from "A Piece of Cake Cookbook"
6.Whisk together dry ingredients in a small bowl and set aside.
7.In a large bowl, cream butter and add eggs, one at a time and beating well after every addition. Beat in the vanilla. Alternatively add flour mixture and buttermilk to the egg mixture. Slowly blend with the mixer after each addition.
8.Divide the batter evenly between the two pans and bake for about 35 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Chocolate buttercream icing
Makes enough to frost and decorate two 8-inch round cakes, recipe adapted from "Wilton Cake Decorating"
Failed snack attempt
Makes one successful heart
2.Try to cut out at least one heart, it never really works. We ended up piling jello into a general heart shape for photography purposes, but we recommend trying to put the cookie cutters into the jello before it goes into the refrigerator. Even then we don't know how you'd get the hearts out intact, though.
Happy Valentines Day!
Mary Donahue. Mary Donahue is an 11th grade, vegetarian Honors student who is addicted to sugar. Whatever free time she can find is quickly swallowed up by Doback, "her" horse, or her crazy friends, with whom she scares mortals. She isn't happy unless she is moving, which … More »
Ellie d'Eustachio. More »