Photo: chicken4
Oct. 29, 2008, midnight | By
Emily Hsiao
| 16 years ago
The amount of oil needed will depend on the type of pan. It may be healthier to use less oil and just flip the pieces of chicken over more often so that the sides are still fried evenly.
Emily Hsiao. Emily is a Magnet senior who is extremely scared of pokes. She enjoys wasting her time watching Asian dramas, listening to Chinese music and reading novels late into the night. She loves to make her friends happy and doesn't mind when they laugh at her … More »
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Technical Details
- Camera: Canon DIGITAL IXUS 65
- Focal length: 5.8 mm