Photo: chicken6
Oct. 29, 2008, midnight | By
Emily Hsiao
| 16 years ago
As each piece changes color, flip over the chicken so that each side is fried evenly. Be careful of the sizzling oil!
Emily Hsiao. Emily is a Magnet senior who is extremely scared of pokes. She enjoys wasting her time watching Asian dramas, listening to Chinese music and reading novels late into the night. She loves to make her friends happy and doesn't mind when they laugh at her … More »
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Technical Details
- Camera: Canon DIGITAL IXUS 65
- Focal length: 12.12 mm