Photo: chicken7


Oct. 29, 2008, midnight | By Emily Hsiao | 16 years, 2 months ago

Once the chicken has turned the crispy golden-brown color, take it out on of the pot and place it aside to cool.




Emily Hsiao. Emily is a Magnet senior who is extremely scared of pokes. She enjoys wasting her time watching Asian dramas, listening to Chinese music and reading novels late into the night. She loves to make her friends happy and doesn't mind when they laugh at her … More »

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