Photo: chicken8
Oct. 29, 2008, midnight | By
Emily Hsiao
| 16 years ago
Make the sauce, consisting of oil, ketchup and sugar, in the heated pan but remember to add the starch too at the end because the starch will help the sauce stick to the chicken.
Emily Hsiao. Emily is a Magnet senior who is extremely scared of pokes. She enjoys wasting her time watching Asian dramas, listening to Chinese music and reading novels late into the night. She loves to make her friends happy and doesn't mind when they laugh at her … More »
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Technical Details
- Camera: Canon DIGITAL IXUS 65
- Focal length: 5.8 mm