Hot Buttered Cranberry Cider


Oct. 29, 2006, midnight | By Erica Turner | 18 years ago

A fruity twist on an Autumn favorite


After coming home from a cold night of collecting delicious Halloween candy, trick-or-treaters of any age will enjoy this recipe which provides a new taste for old-fashioned cider.

Prepare to be thoroughly warmed by this perfect post-Halloweed drink. Photo courtesy of www.landolakes.com


Makes 8 servings

Kitchenware:
- 3-quart saucepan
- Ladle
- Heated mugs
- Measuring spoons

Ingredients:
- 5 cups apple cider or apple juice
- 4 cups cranberry juice cocktail
- 1 (3-inch) cinnamon stick
- 6 tablespoons butter cut into pieces
- 2 tablespoons honey
- Cinnamon sticks, if desired

Preparation:


1.Combine apple cider, cranberry juice cocktail and cinnamon stick in 3-quart saucepan

2.Cook over medium heat until mixture comes to a boil

3.Continue cooking until heated and flavors are blended (8 to 10 minutes)

4.Remove saucepan from heat

5.Remove cinnamon stick

6.Add butter and honey and stir until the butter melts

7.Serve mixture by ladling into heated mugs

8.Garnish with cinnamon

Recipe courtesy of Land O' Lakes



Tags: Seasonal

Erica Turner. More »

Show comments


Comments

No comments.


Please ensure that all comments are mature and responsible; they will go through moderation.