Photo: Riceball1
March 17, 2008, midnight | By
David Zheng
| 16 years, 9 months ago
Sticky rice balls are made in two parts: fillings of crushed peanut flour or black sesame powder (others such as red bean paste work as well) and rice balls of glutinous rice flour and almond powder.
David Zheng. David Zheng used to live in California but now he is trapped in Maryland. In his spare time, David likes to play sports in general, doze off in front of the computer, watch random movies, and eat ice cream. Although some may disagree, David is … More »
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Technical Details
- Camera: DSC-W70
- ISO speed: 320
- Focal length: 6.3 mm