entertainment
"Pericles" in the park
By Mary Donahue | May 29, 2006, midnight | In Plays »
Holding a performance outside is always a risky idea; between the biting bugs, unpredictable weather and complicated acoustics, audiences are usually scarce. For Shakespeare Theatre Company's "Pericles," though, open-aired Carter Baron in Rock Creek Park provides the perfect setting. Instead of detracting from the performance, the mystique of the woods adds to the sense of intimacy the humorous play conveys. Skillfully acted and creatively directed, "Pericles" is a wonderful experience and, best of all, it is free.
"The Book Thief" captures the power of words
By Alexis Egan | May 15, 2006, midnight | In Books »
Few authors have the power to change a reader's outlook on life or to give humanity to inhuman characters and the eloquence to create a world of just words, but Australian author Markus Zusak proves his ability as an author in his recent novel "The Book Thief."
"Stick It" lands a perfect 10 in box office sales
By Devon Madison | May 2, 2006, midnight | In Movies »
Stick It
McGinty's: Silver Spring's Irish jewel
By Meaghan Mallari | April 27, 2006, midnight | In Restaurant Reviews »
After returning home from a tour through Ireland over spring break, I was disappointed to find that because I was not 18, I was unable to eat and enjoy traditional Irish music and dancing after 9 p.m. in a pub back in Ireland. The only pub my friends and I were able to eat in (at 6 p.m.) was a place named O'Neill's, a cozy pub in Dublin that served buffet-style meals. Fortunately for me and residents in and around Silver Spring, McGinty's Public House has recently opened, providing authentic Irish culture to downtown Silver Spring and City Place Mall.
Second isn't always the best
By Bridget Egan | April 26, 2006, midnight | In Movies »
Regularly Hollywood releases fantastic and successful films, and when they do release a box office winner, it is almost guaranteed that a sequel will be made, regardless of whether the film needs one. While many famous sequels and series have been created, most notably the "Star Wars" films, there also have been flops. Flops so terrible that words cannot describe the horrible quality. Fortunately, with this handy guide people can avoid those flops and focus on sequels of considerably better quality.
Burning desire
By Alexis Egan, Bridget Egan | April 24, 2006, midnight | In Food »
Nearly all teenagers like to eat food and burn things. Whether it is simply lighting candles while eating dinner or building a fire to cook a homemade meal, fire and food go together. Fortunately, here are some recipes that combine these two elements to create perfect, fiery food. Remember to use extreme caution when making these dishes.
Tricks of the trade
By Mary Donahue | April 21, 2006, midnight | In Food »
As a picture-perfect hamburger flashes across a television screen, mouths water at the sight of the three-inch high morsel. But the flat, dry burger that appears on your plate looks nothing like what was advertised on television. So what got lost in translation? Well, that's where food stylists come in.
"Take the Lead" has all the right moves
By Saron Yitbarek | April 18, 2006, midnight | In Movies »
It's been told all too many times: the story of how ghetto teenagers living on the violent streets of New York (it's always New York) are rescued by some stranger from a completely different world. But in "Take the Lead," the story is updated with Antonio Banderas and dazzling dance moves, from the fox trot and salsa, to hip hop. In the film, the characters are real, their stories seem believable, and the dances keep the beat to an overall wonderfully told story.
"Lucky Number Slevin" is an unlucky draw
By Saron Yitbarek | April 18, 2006, midnight | In Movies »
From the hot twist on the word "Seven," this movie looked like an intelligent, well thought-out action film packed with enough explosions to keep the guys cheering, and enough spice to keep the girls from rolling their eyes. Unfortunately, it does neither. Besides having a cool name, "Lucky Number Slevin" fails to impress, trying to bring sharp wit and humor to a plot that ultimately fails. It's sad that with big-name stars such as the adorable Josh Hartnett, the classy Lucy Liu, and the bold Bruce Willis and Morgan Freeman, the movie was still disappointing.
A missing chapter
By Alexis Egan | April 5, 2006, midnight | In Books »
The implementation of the First Amendment, which guarantees freedom of speech, religion and press, has always caused controversy in schools. Whether sexually explicit or revolutionary, certain books have always been banned from the shelves of school libraries. But when books like "Where's Waldo" and "A Light in the Attic" make the American Library Association's list of 100 Most Frequently Challenged Books, parents have taken safety too far. These books offer valuable view points that teenagers might not get otherwise; despite the language and sex, they are crucial to schools.
String beans and eggs
By Hokuma Karimova | March 30, 2006, midnight | In Sides »
What do you get when you mix string beans with eggs? The string beans and eggs dish, which is pretty straight forward to cook and will fill you up quickly.
Spinach delight
By Hokuma Karimova | March 30, 2006, midnight | In Sides »
Although not many people enjoy eating spinach, this dish has the power to change minds. Rich with vitamins and minerals, along with other good-for-you ingredients, this plate will make your taste buds tingle. In addition, the fried onions and eggs make the dish much tastier than you ever though it could be.
Sweetness of Halva
By Hokuma Karimova | March 30, 2006, midnight | In Desserts »
If you want a taste of mouth-melting cuisine, here is your chance. Halva, which is literally translated as "sweet meat," is a dessert that originated in the Mediterranean. It is very delicious and very easy to make.
A play for "All Seasons"
By Mary Donahue | March 29, 2006, midnight | In Plays »
Just as Laurence Olivier was born to be on the big screen and Ginger Rogers was born to dance, Blair senior Joe Lorenz was born to light up the stage. He did just that in the Pine Players' production of Robert Bolt's "A Man For All Seasons" with the help of other talented Blair students. Although the entire cast of the Pine Players' production was fabulous, Lorenz, who played the lead role, Sir Thomas More, carries the play from ordinary to extraordinary.
Chips burger showdown, part I
By Alex Hyder, Simon Kanter | March 24, 2006, midnight | In Restaurant Reviews »
In this parlous era of terrorism and bird flu, of lobbying scandals and Donald Trump's toupee, there still remains one last vestige of hope: the hamburger. Nothing could be purer, more quintessentially American, than a thick slab of beef wedged between loads of fixins and a toasted bun.
"V" is for vicious
By Simon Kanter | March 23, 2006, midnight | In Movies »
The movie opens with a voice pleading the audience: "Remember, remember the fifth of November." Even before the credits begin to roll, any audience member will find it hard to ever forget.
Juvenile loses all sense of "Reality"
By Abe Schwadron | March 23, 2006, midnight | In Music »
A great rap album combines intense, meaningful lyrics about intriguing stories with super production and impeccable beats. A great rap album is smooth, concise and powerful. Juvenile's latest, highly heralded release, "Reality Check," is not a great rap album. In fact, Juve's new CD is immature, not meaningful, and is sloppy, not smooth.
"The Unit": In need of unity
By Alexis Egan | March 21, 2006, midnight | In Television »
Imagine a group of selfless men tirelessly defending our nation from terrorism, dedicating their lives to the protection of American lives. These heroes are members of an elite military team, a team that does not exist in the outside world, known only as The Unit.
Easy and cheesy
By Natasha Prados | March 18, 2006, midnight | In Entrées »
A staple of Mexican cooking popular throughout the Americas, quesadillas are quick to make but also hearty and filling. Personalizing this recipe is easy - you can add chicken, beef, onion, tomatoes or any other ingredients that strike your fancy. Quesadillas are perfect for lunch, dinner or an after-school snack.
Bits of Ireland
By Alexis Egan, Meaghan Mallari | March 17, 2006, midnight | In Food »
There is something more to St. Patrick's Day than wearing green and pinching your friends for not wearing green: the cultural exchange through food. Though many associate the Irish with potatoes, many of their recipes are considered gourmet. These simple, traditional recipes are a great way to celebrate the culture of St. Patrick's Day without all the commercialism.
Greek Chicken Salad
By Bridget Egan | March 16, 2006, midnight | In Sides »
While going to Greece for lunch may be preferable, making this Greek Chicken salad is a savory substitute for a Grecian meal and much easier than going half way around the world. This dish encompasses the taste of Greece and is simple to make, as well as a delicious addition to any meal. People will be impressed when you walk in carrying this fantastic dish instead of bringing your normal potato salad to a dinner party.
"Block Party": More commentary than comedy
By Kiran Bhat | March 8, 2006, midnight | In Movies »
What are Dave Chappelle's views on race relations, really? Apparently, he doesn't even know himself. Or at least that's the message that comes across in the latest work released by the enormously popular comic, "Dave Chappelle's Block Party."
Cheap eats for Blazers on a budget
By Natasha Prados | March 7, 2006, midnight | In Restaurant Reviews »
This El Salvadorian restaurant combines a great atmosphere and affordable prices. Lit almost like a nightclub and decorated with beautiful Latin American art, patrons will feel classy but comfortable in El Gavilan. The only unpleasant aspect of eating at El Gavilan is the occasional live music act, which, although it may spark patrons' interest, prevents any sort of conversation.
Homemade ginger-ale
By Alexis Egan | March 7, 2006, midnight | In Drinks »
Tired of wandering around the house late at night, desperately looking for some soda to drink? Well, now that search is over. Homemade ginger ale tastes as good as the store-bought variety and is easier to obtain. With a strong taste and a sugary flavor, homemade ginger ale is a surprisingly good treat for all Blazers.
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