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Gingersnap Cheesecake

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The final product is a delicious, festive treat.

The final product is a delicious, festive treat.1Picture by Emma Yeager2. Put gingersnaps and sugar into a food processor and process until the cookies turn to crumbs. Be careful not to over-process. 2Picture by Emma Yeager4. Transfer the crumb mixture to the pan and press it evenly over the bottom. Bake for 10 minutes then let the pan cool on a wire rack.3Picture by Emma Yeager9. Pour the filling into the springform pan with the baked crust and smooth it to ensure it is level. 4Picture by Emma Yeager11. Turn the oven off and leave the cheesecake in it to set for 2 hours, then chill the cheesecake overnight and serve. Enjoy!5Picture by Emma Yeager

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