The small restaurant combines fresh flavors with a homey atmosphere
Las mejores restaurantes salvadoreños en el área https://silverchips.mbhs.edu/content/la-pupuseria-perfecta-para-cada-paladar-y-bolsillo-31317/
Not all hot chocolate is created equal. Here is a guide to the best cocoa in town; one that achieves a delicate balance of sweet and rich chocolate, a creamy yet refreshing milk base and a subtle hint of hearty spices like cinnamon or nutmeg.
One of the best parts of the fall and winter is being able to enjoy a warm beverage when it's chilly outside. However, most of us are not seasoned chefs or baristas. With that in mind, here are some recipes for hot drinks that you can't mess up.
If you enjoy cooking and baking, every season is an opportunity for experimenting with the fruits, spices and types of food specific to that time of year. With that in mind, SCO will be bringing you monthly updates on seasonal and festive desserts.
The Takoma Park Beverage Company (Takoma Bev Co) is a local restaurant located in Old Town Takoma Park, between a vision center and a post office. Takoma Bev Co was co-founded by Christopher Brown, a former biology teacher at Montgomery Blair High School.
We all love Chipotle's burrito bowls, Santucci's artisan sandwiches and Subway's fresh footlongs, but there are some places across the street that stay hidden in the shadows of those Four Corners staples. We pass by Four Corners every day before school, after school, and during school (just kidding, because we have closed lunch, of course!), yet somehow we ignore the independent eateries just a short walk away.
At first glance, it looks like nothing out of the ordinary – it's a small place that sits innocuously off University Boulevard between two shady-looking parking lots. Yet, Samantha's serves some of the most delicious Latin American food in the DC area.