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Sugar Cookie Dough by Ava Wallace

Before chilling it, divide the dough in half so it's easier to work with later.

Sugar Cookie Dough by Ava Wallace

Technical Details

Posted on February 14, 2010
Camera: COOLPIX S60
Aperture: f3.8
Shutter: 10/323
ISO Speed: 400
Focal Length: 5.9mm
Before chilling it, divide the dough in half so it's easier to work with later.

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