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Untitled by David Zheng

Untitled by David Zheng

Technical Details

Posted on February 17, 2008

Hot pot orders come with a steel pot filled with chicken broth (normal or spicy) on built-in user-operated stoves…

More Photos by David Zheng (View All by David Zheng)

Freshman Julian Lofton delivers a emotional solo in Benny Golson's jazz ballad, "I Remember Clifford."

Blair's symphonic orchestra continues to put on a fantastic show for the packed audience.

The Symphonic Orchestra played an exciting and energetic "Rienzi Overture" by Wagner.

Conductor Dustin M. Doyle began the night by introducing the String Orchestra's first piece, Bach's "Ein' feste Burg ist unser Gott."

Make crater at center ball with thumb and insert filling. Watch out: this is the trickiest step of the recipe!

Cover with powder and serve warm!

Cook in boiling water and remove balls with strainer.

Pinch dough around to cover the filling and roll back up into a ball.

Roll up inch-wide balls.

After adding water, knead dough to a fine, smooth blob.

Add honey to clump sugar and black sesame or peanut mixture together.

Sticky rice balls are made in two parts: fillings of crushed peanut flour or black sesame powder (others such as red bean paste work as well) and rice balls of glutinous rice flour and almond powder.

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