Silver Chips Online

Untitled by Emily Hsiao

Even after the students have finished writing for Silver International, Bellino continues to teach and work with them in class.

Untitled by Emily Hsiao

Technical Details

Posted on June 6, 2008

Even after the students have finished writing for Silver International, Bellino continues to teach and work with them in class.

More Photos by Emily Hsiao (View All by Emily Hsiao)

Senior Jean Fan, an Intel semifinalist.

Senior Ansh Johri, an Intel semifinalist.

Senior Edward Gan, an Intel semifinalist.

Senior Akimitsu Hogge, an Intel seminfinalist.

Senior Srinivas Vasudevan, an Intel semifinalist.

Senior Sang Tian, an Intel seminalist.

Enjoy some homemade sweet and sour chicken that tastes just as good as restaurant food!

Move around the chicken pieces so that they are covered in the sweet and sour sauce.

Stir the sauce to make sure the starch has also been spread around before adding in the fried chicken.

Make the sauce, consisting of oil, ketchup and sugar, in the heated pan but remember to add the starch too at the end because the starch will help the sauce stick to the chicken.

Once the chicken has turned the crispy golden-brown color, take it out on of the pot and place it aside to cool.

As each piece changes color, flip over the chicken so that each side is fried evenly. Be careful of the sizzling oil!

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