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Untitled by Emily Hsiao

The amount of oil needed will depend on the type of pan.  It may be healthier to use less oil and just flip the pieces of chicken over more often so that the sides are still fried evenly.

Untitled by Emily Hsiao

Technical Details

Posted on October 29, 2008
Camera: Canon DIGITAL IXUS 65
Aperture: f2.8
Shutter: 1/15
Focal Length: 5.8mm
The amount of oil needed will depend on the type of pan. It may be healthier to use less oil and just flip the pieces of chicken over more often so that the sides are still fried evenly.
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