Photo: chicken6


Oct. 29, 2008, midnight | By Emily Hsiao | 15 years, 5 months ago

As each piece changes color, flip over the chicken so that each side is fried evenly. Be careful of the sizzling oil!




Emily Hsiao. Emily is a Magnet senior who is extremely scared of pokes. She enjoys wasting her time watching Asian dramas, listening to Chinese music and reading novels late into the night. She loves to make her friends happy and doesn't mind when they laugh at her … More »

Show comments


Comments

No comments.


Please ensure that all comments are mature and responsible; they will go through moderation.