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Untitled by Emily Hsiao

Make the sauce, consisting of oil, ketchup and sugar, in the heated pan but remember to add the starch too at the end because the starch will help the sauce stick to the chicken.

Untitled by Emily Hsiao

Technical Details

Posted on October 29, 2008
Camera: Canon DIGITAL IXUS 65
Aperture: f2.8
Shutter: 1/60
Focal Length: 5.8mm
Make the sauce, consisting of oil, ketchup and sugar, in the heated pan but remember to add the starch too at the end because the starch will help the sauce stick to the chicken.
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