March 30, 2006
String beans and eggs
What do you get when you mix string beans with eggs? The string beans and eggs dish, which is pretty straight forward to cook and will fill you up quickly.
Preparation time: 40 minutes Serving size: 4
Preparation time: 40 minutes Serving size: 4
Zesty taste that is bound to leave your taste buds wanting more.
Kitchenware:
- 1 chopping board
- 1 knife
- 1 pan
- 1 skillet
- 1 fork
- 1 plate
- 1 chopping board
- 1 knife
- 1 pan
- 1 skillet
- 1 fork
- 1 plate
Ingredients:
- 2 cups of string beans
- 1 onion
- 2 eggs
- Salt/pepper (according to preference)
Procedure:
1. Wash the 2 cups of string beans and then clean the string beans of the tails by cutting them off.
2. Cut up the beans into small pieces on a cutting board.
3. Put the string beans into a pan with water and put on a gas plate to cook - take off the plate when the beans become soft and a lighter shade of green (can check the softness by pressing on the beans with a fork).
4. Cut up the onions on the chopping board. Put a skillet on the gas plate and transfer the chopped onions into the skillet to fry.
5. Once the onion has fried add eggs to fry with the onion.
6. When the frying is finished, move the string beans from the pan into the skillet.
7. Add salt/pepper as preferred.
8. Enjoy.
- 2 cups of string beans
- 1 onion
- 2 eggs
- Salt/pepper (according to preference)
Procedure:
1. Wash the 2 cups of string beans and then clean the string beans of the tails by cutting them off.
2. Cut up the beans into small pieces on a cutting board.
3. Put the string beans into a pan with water and put on a gas plate to cook - take off the plate when the beans become soft and a lighter shade of green (can check the softness by pressing on the beans with a fork).
4. Cut up the onions on the chopping board. Put a skillet on the gas plate and transfer the chopped onions into the skillet to fry.
5. Once the onion has fried add eggs to fry with the onion.
6. When the frying is finished, move the string beans from the pan into the skillet.
7. Add salt/pepper as preferred.
8. Enjoy.
Discuss this Article
the purpose of having a picture of a recipe is to make it look palatable, not revolting.