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Oct. 2, 2006

Perfect peach cobbler

by Johanna Gretschel, Online Managing Editor
Already feeling overwhelmed by school? Do you miss the carefree days of summer? Are you wondering what to do with your surplus of summer peaches? Reminisce about those sweet summer nights over a delicious peach cobbler.

Makes 6 servings

Scrumptulescent! <i>photo courtesy of www.KraftFoods.com</i>
Scrumptulescent! photo courtesy of www.KraftFoods.com

Kitchenware:
- 2 large mixing bowls
- 8-inch square pan
- mixing spoon


Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter or margarine, cut up
- 4 cups (3 1/2 lbs.) sliced fresh peaches
- 1 tablespoon lemon juice
- 2 tablespoons water


Preparation:

1. Combine flour, sugars, salt, and cinnamon into large mixing bowl and mix well

2. Cut butter into small pieces and mix into flour with a fork until the mixture is crumbly

3. Combine peaches, lemon juice and water into a separate mixing bowl and toss gently

4. Spoon mixture into a greased 8-inch square pan

5. Sprinkle flour mixture over peaches

6. Bake at 350 degrees for 1 hour or until bubbly and crust begins to crisp


Serve warm topped with vanilla ice cream or whipped cream for a tasty treat!

Recipe courtesy of "Southern Living: 30 Years of Our Best Recipes"




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  • :: on October 2, 2006 at 4:32 PM
    haha i like your intro into the recipe.
  • yea... on October 3, 2006 at 5:41 PM
    one of my biggest fall problems was wondering what to do with all of my surplus peaches. thank you so much for your ingenious solution!
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