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Oct. 22, 2007

Cowboy cookies

by Miriam Ragen, Online National News Editor and Food Editor
Pull on your chaps and grab your lasso; it's time for cowboy cookies! The name makes no sense but the great flavor of these cookies makes it irrelevant. Cowboy cookies are just oatmeal chocolate chip cookies with a cooler name. These easy to make cookies are perfect for an afternoon snack, a bake sale or the ideal end to a delicious meal.

Prep time is about 15-20 minutes. Cooking time is 10-12 minutes. Makes about 4 dozen cookies.

Kitchenware:
The delicious mixture of chocolate and oatmeal makes the ridiculous name of these cookies irrelevant.  Miriam Ragen
The delicious mixture of chocolate and oatmeal makes the ridiculous name of these cookies irrelevant.

- cookie sheets
- 2 mixing bowls
- mixer
- measuring spoons

Ingredients:
- 1 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 cup (2 sticks) butter, softened
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 cups oatmeal, uncooked
- 1 cup chocolate chips

Preparation:
1. Heat the oven to 350 degrees.
2. Beat the butter and sugar together until creamy.
3. Add the eggs and vanilla. Beat well.
4. Combine the flour, baking soda and salt in a separate bowl.
5. Combine the two mixtures. Mix well.
6. Stir in the chocolate chips and oatmeal. Mix well.
7. Place balls of dough on an ungreased cookie sheet.
8. Bake cookies for 10-12 minutes, until golden brown.
9. Enjoy!



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  • Irene (View Email) on January 17, 2010 at 4:37 PM
    I know of another recipe for the same cookies: Cowboy Cookies recipe I wonder which recipe tastes best!
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