Montgomery Blair High School's Online Student Newspaper
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Oct. 26, 2007

Best of both worlds

by Susie Branson, Online Features Editor
Two of the most popular staple-breakfast meals are French toast and eggs. So why combine the two favorites and make an out-of-this-world breakfast experience? Thanks to the French toast casserole, this phenomenon is more than just possible, it only takes 50 minutes to heat up the next morning! Although the thought of a casserole for breakfast may send you screaming back under your covers, don't let the name alarm you. Save yourself the trouble of cooking a variety of little breakfast-foods early in the morning and instead serve this perfect breakfast-treat dish to any large group of hungry guests.

Prep time is about 15 minutes. Makes about 10 servings.

Kitchenware:
- 1 13 by 8 pan.
- 1 cutting-knife
- 1 bowl
- 1 egg beater
- measuring cups
- measuring spoons
- foil
French toast casserole blends the best breakfast dishes into one great treat. Susie Branson
French toast casserole blends the best breakfast dishes into one great treat.

Ingredients:
- 1 loaf of French or Italian Bread
- 8 large eggs
- 3 cups milk
- 4 tsp sugar
- 3/4 tsp salt
- 1 tsp vanilla
- pinch of cinnamon

Preparation:
1. Grease pan.
2. Cut bread into 1 inch pieces.
3. Arrange one layer of bread-pieces on bottom of pan.
4. Beat eggs with remaining ingredients and pour over the bread.
5. Cover with foil and refrigerate 4 to 36 hours (overnight is good).
6. Bake uncovered at 350 degrees for 45 to 50 minutes until puffy.
7. Let it stand for 5 minutes before serving and enjoy!



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