March 28, 2008
Mint chocolate chip...brownies?
Everyone loves the chocolate-y goodness of a scrumptious brownie. But if you're getting tired of eating plain old brownie after plain old brownie, a great way to jazz things up is by combing the traditional recipe with another favorite dessert. For those who love brownies and the sharp, refreshing taste of mint chocolate chip ice cream, here is something that will definitely add a little zing to an otherwise ordinary batch of brownies.
Chocolate Chip Brownie Squares
Prep time is about 30 minutes. Makes about 30 servings.
Chocolate Chip Brownie Squares
Prep time is about 30 minutes. Makes about 30 servings.
Kitchenware:
- Mixing bowls
- Measuring cups and spoons
- Spoons
- Whisk
- 13x9-in. baking pan
- Oven
- Freezer
- Cooking spray
- Mixing bowls
- Measuring cups and spoons
- Spoons
- Whisk
- 13x9-in. baking pan
- Oven
- Freezer
- Cooking spray
Ingredients:
- 1 package fudge brownie mix
- Eggs, oil and water according to brownie mix
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons peppermint extract
- Green food coloring
- 2 cups whipping cream, whipped
- 1/2 cup mini chocolate chips
Preparation:
1. Line baking pan with aluminum foil and grease foil.
2. Prepare brownie mix according to package.
3. Bake as directed.
4. Remove from oven and cool thoroughly
5. To make icing, combine condensed milk, peppermint extract, food coloring, whipped cream and chocolate chips.
6. Pour over brownie layer.
7. Cover and freeze six hours or until firm.
8. Lift brownies pan using foil and cut into squares.
9. Serve and enjoy!
- 1 package fudge brownie mix
- Eggs, oil and water according to brownie mix
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons peppermint extract
- Green food coloring
- 2 cups whipping cream, whipped
- 1/2 cup mini chocolate chips
Preparation:
1. Line baking pan with aluminum foil and grease foil.
2. Prepare brownie mix according to package.
3. Bake as directed.
4. Remove from oven and cool thoroughly
5. To make icing, combine condensed milk, peppermint extract, food coloring, whipped cream and chocolate chips.
6. Pour over brownie layer.
7. Cover and freeze six hours or until firm.
8. Lift brownies pan using foil and cut into squares.
9. Serve and enjoy!
Discuss this Article
CHOCOLATEY GOODNESS!!!!! OH MY!!!!
:3