An innovative twist on a Halloween custom
Everyone knows when it is time for Halloween, it is time for caramel apples. Enjoy this seasonal treat with a little Butterfinger twist!
Preparation:
2. Insert 1 wooden craft stick into the stem end of each apple
3. Microwave the caramel and water in a large, microwave-safe bowl on high for 2 minutes and stir
4. Microwave at additional 10- to 20-second intervals, stirring until smooth.
5. Dip each apple in melted caramel and scrape excess caramel from the bottoms of the apple
6. Quickly roll bottom half of apples in chopped Butterfinger and then place the apple on a prepared tray
7. Refrigerate for 45 minutes
8. Store apples in the refrigerator in an airtight container
Recipe courtesy of www.landolakes.com
Erica Turner. More »
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