Recipes

Getting your chocolate fix

By Zoe Friedman | Feb. 1, 2017, 12:31 p.m. | In Drinks »

Not all hot chocolate is created equal. Here is a guide to the best cocoa in town; one that achieves a delicate balance of sweet and rich chocolate, a creamy yet refreshing milk base and a subtle hint of hearty spices like cinnamon or nutmeg.


A warm start to a new food blog

By Neva Taylor | Nov. 28, 2016, 2:17 p.m.

Silver Chips Online can now officially be your first stop for all things food.


Spring sweets: berry smoothie

By Amalia Chiapperino | May 22, 2016, 4:51 p.m.

Light on prep, but heavy on snack satisfaction, this smoothie has the added bonus of being packed with vitamins and protein thanks to the fruit and yogurt.


Hot drinks for cold weather

By Arthi Vijaykumar | Sept. 21, 2014, 4:27 p.m. | In Drinks »

One of the best parts of the fall and winter is being able to enjoy a warm beverage when it's chilly outside. However, most of us are not seasoned chefs or baristas. With that in mind, here are some recipes for hot drinks that you can't mess up.


Fall desserts: September succulence

By Zoe Johnson | Aug. 30, 2014, 4:44 p.m. | In Desserts »

If you enjoy cooking and baking, every season is an opportunity for experimenting with the fruits, spices and types of food specific to that time of year. With that in mind, SCO will be bringing you monthly updates on seasonal and festive desserts.


Entrées

Lots of latkes

By Sarah Harper | Dec. 6, 2010, 11:27 a.m.

The holidays are a time of sharing old traditions and making new ones, especially in the kitchen. The latke is a well-loved, versatile classic: these golden-brown crisps can be mixed and matched with any topping or other dish.


Green treats at the end of the rainbow

By Blake Morgan-Gamber | March 17, 2010, 11:10 a.m.

In the spirit of St. Patrick's Day, we here at Silver Chips Online decided to be experimental with some of our holiday food options. Or rather, more colorful. Besides only wearing green this Saint Patrick's Day, avoid getting pinched by trying some of your favorite Irish dishes- turned green!


A Back-to-School Night feast

By Julia Wynn | Sept. 16, 2009, midnight

That night has come again - Back-to-School Night. You and your parents have switched places so that they can discover the teachers and learning material you interact with on a daily basis. Chances are you are home alone, possibly with other siblings, daunted by the fact that your parents have bequeathed to you the responsibility of preparing the last meal of the day. It may be tempting to open a container of Cup Noodles, but keep in mind there are more interesting alternatives that are just as easy to whip up! Here are three simple and tasty recipes you can turn to this Thursday.


Healthy baked spring rolls

By Sophia Deng | Nov. 6, 2008, midnight

Although fall brings in beautiful foliage and the excitement of upcoming holidays, the days are starting to become cooler and the winds more brisk. So it's hard not to fantasize about the end of winter and the start of spring – when the weather will be warmer and the sun will shine brightly. What better way is there to feel the nice weather than through spring rolls, a traditional snack from the eastern hemisphere? These warm spring rolls will make any heart melt and yearn for the beautiful spring season. Plus, unlike deep-fried spring rolls, these little numbers are baked and healthy!


Homemade and healthy

By David Jia | May 11, 2008, midnight

Hungry for pizza but cringing at the crazy amount of oil on the Jerry's Veggie Supreme? Well, don't fall for those crummy microwavables because tonight's nutritious pizza is right at your fingertips. With no limitation on the number toppings, this pizza may just be the most delicious food out there and it requires absolutely no cooking experience. Save yourself a few bucks of delivery fee and enjoy your own creation for a change.


Sides

A flurry of treats

By Julia Wynn | March 8, 2010, 11:09 a.m.

Snow is a remarkable phenomenon in many ways: it allows sleds and skis to slide easily down hills, it cancels school and it coats the world in a gorgeous layer of pure white delight. But many people over the age of five tend to overlook that snow is also perfectly edible, as long as it's still white.


Making trickin' treats

By Julia Wynn | Oct. 31, 2009, midnight

Soon every child will be visiting houses in various costumes, hunting for candy with shouts of: "Trick or treat!" But there is something eerier than candy that people can offer neighboring children: human body parts - the edible version that is. Getting people to eat these treats is the real trick.


Hummus a tune

By Sophie Schwadron Kiera Zitelman | April 3, 2008, midnight

There's a reason why hummus rhymes with "YUMmus." Best served as a pita bread dip, this delectable Middle Eastern staple means "chickpeas" in Arabic, after the main ingredient of the dish. Our version is a simplified side dish with an aftertaste that kicks. And cooking skills? What are those? All this recipe asks for is a food processor and an open mind.


Smashing cauliflowers

By Jon Kesten | March 20, 2008, midnight

Although called smashed potatoes, this recipe contains no potatoes at all. In fact, this healthy variation on an American favorite is actually made out of cauliflower. It takes only 20 minutes to make and requires only a food processor and a microwave for a light and steaming side dish. If you have got a sudden party to plan for, or if you just want something hot and fast, smashed potatoes is a fresh relief from mundane dishes.


Take a ride on my "dreamboat"

By Sophie Schwadron Kiera Zitelman | March 7, 2008, midnight

Elvis lives – in food form. To celebrate the 52nd anniversary of his very first record release on March 13, 1956, follow this recipe inspired by the music sensation's two famously favorite ingredients – peanut butter and bananas. Wise men say only fools rush in, but there's no other way to enjoy this quick and honorary snack.


Desserts

Show-stopping sweets

By Allison Daitch Anya Gosine | Feb. 25, 2011, 8:30 a.m.

Our resident food and film SCOnnoisseurs Allison and Anya are here to bring you sensational ideas for baked goods inspired by this year's Oscar nominations for Best Picture.


A sweet Valentine's treat

By Liv Jacobson | Feb. 14, 2011, 7:54 a.m.

Brownies, red velvet cake and cheesecake – three scrumptious desserts that one would never imagine coming together do just that in this yummy treat, just in time for Valentine's Day!


More than a cupcake

By Jenna Bushnell Katie Sint | March 12, 2010, 8:49 a.m.

Silver Chips Online has somehow managed to recruit a number of renowned, self-certified experts in a variety of fields to write and edit for our paper. We are fortunate enough to have snoWatch specialists, pop culture pundits, auto-tune aficionados, match-making masters and alliteration all-stars.


Sugar for your sweetheart

By Ava Wallace | Feb. 14, 2010, 9 a.m.

Valentine's Day is all about spending time with a special someone. Whether that person is a friend or a significant other, the pressure is on to give a present that shows how much you care. Chocolates, flowers and greeting cards make great gifts, but baking is a creative way to show your affection, bond with a loved one and satisfy that sweet tooth.


Ap-pie-tizing desserts

By Julia Wynn | Nov. 23, 2009, midnight

Pies are classic for any occasion. Their warm, flaky crust, which surrounds a sweet, smooth filling, is the ideal combination of firm and soft deliciousness. At Thanksgiving, many turn to a pumpkin pie for the culminating course. But pecan pie is also a tasty and seasonally appropriate choice.


Drinks

Cups of cheer

By Valerie Hu | Dec. 27, 2010, 11:18 p.m.

These recipes are quick and painless – suitable for busy winter break schedules and perfect for the holidays with the family. So gather 'round and get brewing because these coffee drinks are simply too delicious to resist!


Sumptuous smoothies in ten minutes or less

By Elsi Wu | May 28, 2008, midnight

After a long day of classes, tests, and walking home in the soon-to-be blazing heat, nothing quenches your thirst for hydration and flavor better than a simple smoothie. Though vendors may make them out to be complicated mixtures requiring exotic fruits and exact measurements, you can make a satisfying smoothie with fresh, canned or frozen fruits you can easily find at home. Save yourself the buyer's remorse with one of these quick and easy smoothie recipes, and once you get the hang of it, feel free to get creative!


Trip to the tropics

By Alisa Lu | May 23, 2008, midnight

School is almost over, but many Blazers still have exams to sit through before welcoming the heat and sunshine. Days of lounging by the pool and freedom from homework and tests are within reach. Fortunately, study breaks are the perfect opportunity to whip up a virgin Pina Colada and daydream about sandy beaches. Composed of only four ingredients, this recipe is easy to make and delicious to drink.


Holiday drinks

By Miriam Ragen | Dec. 20, 2007, midnight

Many feel the depressing crunch of winter blues when cold weather doesn't give way to snow. But the icy conditions and chill can be subdued with the right food. Eggnog, spiced cider and peppermint hot chocolate are all simple drinks that will warm taste buds and send a hopeful message to the rest of the body that winter break will eventually arrive.


Bubble Tea

By Rachita Sood Julie Zhu | March 2, 2007, midnight

Originally a popular after-school refreshment among Taiwanese children, this Frappuccino of the eastern world is making its way into cities and towns across the nation. Chewy bubbles swirl in a creamy tea blend, making bubble tea truly unique. Most malls only offer cheap powdered imitations, so try this delicious homemade recipe to delight your friends with an Oriental favorite.