Sides

A flurry of treats

By Julia Wynn | March 8, 2010, 11:09 a.m.

Snow is a remarkable phenomenon in many ways: it allows sleds and skis to slide easily down hills, it cancels school and it coats the world in a gorgeous layer of pure white delight. But many people over the age of five tend to overlook that snow is also perfectly edible, as long as it's still white.


Making trickin' treats

By Julia Wynn | Oct. 31, 2009, midnight

Soon every child will be visiting houses in various costumes, hunting for candy with shouts of: "Trick or treat!" But there is something eerier than candy that people can offer neighboring children: human body parts - the edible version that is. Getting people to eat these treats is the real trick.


Hummus a tune

By Sophie Schwadron Kiera Zitelman | April 3, 2008, midnight

There's a reason why hummus rhymes with "YUMmus." Best served as a pita bread dip, this delectable Middle Eastern staple means "chickpeas" in Arabic, after the main ingredient of the dish. Our version is a simplified side dish with an aftertaste that kicks. And cooking skills? What are those? All this recipe asks for is a food processor and an open mind.


Smashing cauliflowers

By Jon Kesten | March 20, 2008, midnight

Although called smashed potatoes, this recipe contains no potatoes at all. In fact, this healthy variation on an American favorite is actually made out of cauliflower. It takes only 20 minutes to make and requires only a food processor and a microwave for a light and steaming side dish. If you have got a sudden party to plan for, or if you just want something hot and fast, smashed potatoes is a fresh relief from mundane dishes.


Take a ride on my "dreamboat"

By Sophie Schwadron Kiera Zitelman | March 7, 2008, midnight

Elvis lives – in food form. To celebrate the 52nd anniversary of his very first record release on March 13, 1956, follow this recipe inspired by the music sensation's two famously favorite ingredients – peanut butter and bananas. Wise men say only fools rush in, but there's no other way to enjoy this quick and honorary snack.