Spinach delight

March 30, 2006, midnight | By Hokuma Karimova | 18 years, 1 month ago

Giving healthy a new twist

Although not many people enjoy eating spinach, this dish has the power to change minds. Rich with vitamins and minerals, along with other good-for-you ingredients, this plate will make your taste buds tingle. In addition, the fried onions and eggs make the dish much tastier than you ever though it could be.

Preparation time: 20 minutes Serving size: 4

Spinach has never been this tasty.  Photo courtesy of Hokuma Karimova.

- 1 cutting board
- 1 pan
- 1 skillet
- 1 knife

- 1 bag of spinach
- 3 eggs
- 1 stick of butter
- 1 onion
- pepper/salt (depending on preference)

1. Fill up bowl with water

2. Chop up 1 bag of spinach into small pieces on a cutting board and add into the pan with water

3. Once water begins to boil, take the bowl off the gas plate

4. Drain the water from the bowl with spinach, then dry the spinach by patting it dry with a paper towel

5. Heat butter on a skillet until melted

6. Chop onion into little pieces on a chopping board

7. Put the chopped onions into the skillet and fry

8. Once the onions have fried, break the 3 eggs on top of them and mix the substance in the skillet

9. Then add the dried up spinach into the skillet and mix the items

10. Serve!

Hokuma Karimova. Hokuma is a fun and happy person, who has been described by some as crazy and eccentric. She is ecstatic to be part of the Silver Chips Online staff and hopes to someday fulfill the legacy that her older sister left behind. One thing that … More »

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