The perfect venue for summer vegetables
Spring may have finally hit the DC area, but it's never too late to enjoy some cold weather food, especially if it's cool out. Potato and leek soup is an easy recipe to follow and even easier to clean up. The soup's smooth and rich texture allows the dish to be served as an appetizer individually or as an entrée with bread and a simple salad. Served with bread or croutons, potato and leek soup is perfect for the rainy days of May.
Makes 2 servings
Recipe from cooks.com.
Alexis Egan. Alexis is a (very) short junior, who is very pleased to be writing for Chips Online with all her friends. Along with writing, her other hobbies are playing soccer, reading about Mount Everest and listening to any Irish music. Her favorite movie is The Princess … More »