Spiced Bat Wings

Oct. 29, 2006, midnight | By Erica Turner | 17 years, 7 months ago

Spices add a new flavor to a traditional delight

The unusual addition of curry to this recipe makes these chicken wings especially delicious. The savory flavor creates a new snack that will leave people wanting more of this Halloween snack.

Made from real bat wings! photo courtesy of www.landolakes.com

Makes 20 drumsticks

- Large re-sealable plastic food storage bag
- 15x10x1-inch jelly-roll pan
- Measuring spoons

- 4 teaspoons curry powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 pounds (20 to 24) chicken wing drummettes
- 3 tablespoons butter, melted
- 1 cup mango chutney


1.Place curry powder, ginger, cinnamon and salt into a large re-sealable plastic food storage bag

2.Add chicken to the plastic bag and then seal the bag

3.Shake bag until chicken is evenly coated with spices

4.Refrigerate for at least 3 hours

5.Heat oven to 350°F

6.Arrange chicken on aluminum foil-lined 15x10x1-inch jelly-roll pan.

7.Drizzle butter over the chicken

8.Bake for 30 to 35 minutes or until chicken is golden brown

9.Serve chicken with chutney sauce

Recipe courtesy of Land O'Lakes

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