Ethnic dish captures the flavor of India
Instead of trekking to the far corners of the county just to grab a taste of great Indian flavor and spices, Blazers can make their own at home. Chicken Curry with Asian Pears, dish with a variety of different roots, is distinctly reminiscent of the tastes of India, but also of other flavors. Strongly flavored with curry, a spice used in South Asian cooking, the dish is filling enough to stand alone, but tastes even better accompanied with rice. The variety of different toppings that the dish can be served with gives the recipes makers creative freedom.
Makes 4 servings
Alexis Egan. Alexis is a (very) short junior, who is very pleased to be writing for Chips Online with all her friends. Along with writing, her other hobbies are playing soccer, reading about Mount Everest and listening to any Irish music. Her favorite movie is The Princess … More »
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