Photo: chicken1


Oct. 29, 2008, midnight | By Emily Hsiao | 16 years ago

Be sure you are using boneless chicken before beginning the marinating process.




Emily Hsiao. Emily is a Magnet senior who is extremely scared of pokes. She enjoys wasting her time watching Asian dramas, listening to Chinese music and reading novels late into the night. She loves to make her friends happy and doesn't mind when they laugh at her … More »

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