Photo: Gingersnap Cheesecake 3


Jan. 2, 2014, midnight | By Emma Yeager | 4 years, 10 months ago

Photo: 4. Transfer the crumb mixture to the pan and press it evenly over the bottom. Bake for 10 minutes then let the pan cool on a wire rack.




Emma Yeager. More »

Show comments


Comments

No comments.


Please ensure that all comments are mature and responsible; they will go through moderation.