Vegetarian or carnivore, oriental peanut noodles are a delight
Chinese recipes are always hard to come by since, apparently, most Chinese chefs have completely done away with any form of measurement. The number of swift shakes of the salt shaker replaces the use of tablespoons and teaspoons. Oil is measured only by the area it covers in the frying pan. Oriental cooking is all about improvisation, flinging spices, herbs and hopefully not msg in the air at whim. But on certain occasions, Chinese moms can be tracked down and forced to be precise about their pinching, flinging, dashing and pouring. Here is one of my favorite summer dishes:
Julie Zhu. Despite her innocent appearance, Julie Zhu is a demon at heart. She enjoys fire breathing, serial commas, (,!) and eating the remains of art staffers. Warning: Don't be surprised if you see her busting a move in the 260s hallway. More »
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