Sticky rice balls

March 17, 2008, midnight | By Monica Wei David Zheng | 14 years, 3 months ago

Chewy and filling treat guaranteed to satisfy any sweet tooth

Playing with food is rude and generally frowned upon, but those rules don't apply when you're cooking in the kitchen. A delicious delight for anyone, these sticky rice balls from China are not only delicious, they're fun to make. Because nearly anything in a fridge can be used as filling – from the traditional sesame seeds to red bean paste to meat (if you're feeling adventurous) – sticky rice balls have a little something for everyone.

Sticky rice balls

Prep time is about 30 minutes. Cook time is about 10 minutes. Makes about 40 rice balls.

- 2 small mixing bowls
- 1 large mixing bowl
- 1 cutting board
- 1 mixing stick
- measuring cups
- 1 strainer
- 1 large cooking pot

- 1/4 cup of granulated white sugar
- honey
- 1/4 cup of black sesame powder
- 1/4 cup of crushed peanut flour

Rice Ball:
- 3/2 cups of warm water
- 1 lb bag of glutinous rice flour
- almond powder


1.Stir 1/8 cups of sugar and the black sesame powder together.
2.Slowly add in honey to the mixture while gradually blending until in thick clumps.
3.Repeat steps 1 and 2, substituting the black sesame powder with crushed peanut flower in another mixing bowl.
4.Pour the bag of rice flour into a large mixing bowl.
5.Slowly add in warm water to the mixture while thoroughly blending until it sticks together in soft, thick bunches.
6.Knead dough.
7.Roll dough into balls of approximately one inch in diameter.
8.Use thumb to make a hole about half way into a ball.
9.Insert a filling into the center of the ball.
10.Pinch dough around the filling and roll it back into shape. Remove some filling if dough does not easily pull over the center.
11.Repeat steps 8-10 for each ball.
12.Cook balls in a large pot of boiling water for about seven minutes or until a minute after balls float to the surface of the water.
13.Remove balls with a strainer.
14.Roll balls in almond powder.
15.Serve warm and enjoy!

Monica Wei. Monica is an unfortunate piece of fruit that has been suspended in a gelatin cup. Okay, not really, but sometimes she feels like one. Monica the strawberry chunk enjoys reading, sitting in trees and watching the clouds go by. She thinks that anything tastes good … More »

David Zheng. David Zheng used to live in California but now he is trapped in Maryland. In his spare time, David likes to play sports in general, doze off in front of the computer, watch random movies, and eat ice cream. Although some may disagree, David is … More »

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