Sweetness of Halva

March 30, 2006, midnight | By Hokuma Karimova | 16 years, 3 months ago

Delicious Azeri dessert

If you want a taste of mouth-melting cuisine, here is your chance. Halva, which is literally translated as "sweet meat," is a dessert that originated in the Mediterranean. It is very delicious and very easy to make.

Preparation time: 10 minutes         Serving size: 4

Photo: Fluffy and delicious; everything a dessert should be.  Photo courtesy of Hokuma Karimova.

- 1 pan
- 1 cup
- 1 plate
- 1 spoon

- 4 tbl. spoons of flour
- 1 block of butter
- 1 cup of sugar
- A pinch of saffron

1. Put a pan on the stove.

2. When the pan heats up, put the block of butter into the pan and wait until it melts.

3. Once the butter has melted, add the 4 table spoons of flour along with the cup of sugar, and fry it in the pan.

4. After the substance in the pan has turned a dark yellow, add a pinch of saffron for rich color.

5. Transfer onto a plate and enjoy!

Hokuma Karimova. Hokuma is a fun and happy person, who has been described by some as crazy and eccentric. She is ecstatic to be part of the Silver Chips Online staff and hopes to someday fulfill the legacy that her older sister left behind. One thing that … More »

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