Ice cream cone cupcakes allow a trip back to childhood
As winter soon draws to a close with no snowstorm in sight, the next best thing is a spring tea party celebration! But scones were never easy to make and stale store-bought cookies just don't cut it. The answer to this predicament: ice cream cone cupcakes. Fun to make and eat, ice cream cones cupcakes combine two of the most beloved childhood desserts — ice cream and cake.
Ice Cream Cone Cupcakes
Prep time is about 45 minutes. Makes about 24 servings.
- measuring spoons
- electric mixer
- large mixing bowl
- 2 muffin tins
- box of store-bought cake mix (This recipe used Betty Crocker Yellow Cake mix but any cake mix will suffice)
- 3 eggs
- 1 1/4 cup water
- 1/3 cup vegetable oil
- 1 container (16 ounce) of icing
- 24 flat-bottomed ice cream cones
- M&Ms, sprinkles or toppings of your preference
Preparation:
Alisa Lu. Alisa is an (almost) junior in the magnet, which is not a good thing, since it means she will be looking like a zombie for the next few years. While not obsessing over school, she can be found on fictionpress.com reading sappy stories and then … More »
Ya Zhou. Ya likes what basically everyone needs. Eat, sleep…and more sleep. There can never be too much of it. In her spare time, she obsesses over Asian dramas and music. She often procrastinates, but hopes to remedy her problem by beginning SCO assignments before the weekend … More »
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