A main dish fit for a giant
This hearty stew is full of meat and vegetables and is sure to cure anyone under a hunger spell. After a chilly night in the pumpkin patch, this southwestern-flavored stew recipe will warm up any superhero, monster, ghost or vampire. The stew also comes with a bat-shaped pastry cut-out.
Stew Ingredients:
- 2 tablespoons butter
- 1 1/4 pounds lean pork stew meat, cut into 1-inch pieces
- 1 medium (1/2 cup) onion, sliced
- 2 cups baby-cut carrots
- 1 cup frozen whole kernel corn
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 2 (14 1/2-ounce) cans diced tomatoes with chile peppers, untrained
Pastry Ingredients
- 1 cup all-purpose flour
- 1/3 cup butter
- 2 ounces (1/2 cup) cheddar cheese shredded
- 3 tablespoons cold water
- Chili powder, if desired
Preparation:
2.Cook over medium-high heat and stir occasionally until mixture is browned (4 to 5 minutes)
3.Place mixture into a slow cooker
4.Add carrots and corn to the slow cooker
5.Sprinkle chili powder, cumin and garlic powder over the ingredients
6.Add diced tomatoes and stir until ingredients are mixed well
7.Cover and cook on a low heat setting for 7 to 9 hours or on high heat setting for 3 to 4 hours or until pork is tender
8.Heat oven to 450°F
9.Combine flour and cheese into a large bowl and gradually add butter until mixture resembles coarse crumbs
10.Stir in water with fork until flour is moistened
11.Shape the flour into a ball and flatten slightly
12.Roll out the ball of dough on lightly floured surface to a 12-inch circle
13.Cut out shapes using a 4 to 5-inch bat cookie cutter
14.Place cutouts onto an ungreased baking sheet
15.Bake for 5 to 8 minutes or until lightly browned
16. To serve, spoon stew into individual serving bowls and top with a pastry bat
Recipe courtesy of Land O'Lakes
Erica Turner. More »
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